Відео

This is amazing. Technically, after the spinach has cooked a bit and you have the creamy spinach atmosphere, you can just even throw cooked pasta in there and boom --> Creamy Spinach Pasta

You just made me soooooo hungry !

Where does the reserved oil from sundried tomatoes go in?

Can lemon juice be heated and honey too ? Will that not lose its quality ? I heard from my ancestors so.

the butter looks so burned 🙂

Pretty sure I heard this music somewhere back in the 90’s. lol 🍑🍆

Simple n delicious

No measurements and no time for the broil

You made that look too easy. ❤️

Lemon was a bit much, had to lvl out with some honey on top. Maybe 1/2 of a lemon juice. I used a whole lemon squeezed. Tad bit less butter, I use 1/3rd a stick. So there is a battle between lemon amd honey. Get good yo

All Caps.....OMG!!!!! JUST TRIED THIS....ON THE OUTSIDE GRILL... USING A PAN AS SUPPORT, salmon in aluminum foil on that pan.....&.... IT CAME OUT....FANTASTIC!!!! PSSS....FIRST TIME COOKING SALMON.....BUT NOW....NOT THE LAST!!!!!❤❤❤❤❤❤ THANK YOU ❤❤❤❤❤❤❤

deffo trying this, thank you.

trop cuit!!

An excellent variation thank you for sharing

The best honey to use for this dish is the himalayan mad honey 😊

THANKS YOU GOODNESS 🌟 AMAZING DAPHNE COTTON ALWAYS 💜 AWESOME

Always thought Prosciutto or bacon in the pan first to render its wonderful flavour , rather than the butter. Great presentation though!😊

I made this sorry It wasn't 20 times or more not sure why? My husband loved it soo delicious I Followed how you Did on video looks like two slices of mozzarella so i did too was soo Good. Restaurant style/ worthy without the high price will be making again this or next sunday.

Fried honey 😳 that is pure poison ☠️😱

I'll be right back, I have to go to the market to pickup some honey. Hold my place. 😅

This looks sooo good ∠( ᐛ 」∠)＿

Made this yesterday and it was so good. I cut the recipe in half because it's just me. Was still more then plenty for 1 person. Thank you!

Gonna try this

This is the first ever prawns recepi I ever made.I never liked them.However this is probably the best one out there.Add plenty of garlic and lemon juice from whole lemon It's absolutely mouth watering.10/10

Love making this you hit this head on. 100% Italian Brooklyn Born and Raised I have so many for this tou would love my Fra Diavolo Sauce Recipe with Scallops, Clams, Calamari erc.

For how long? I’m deaf so I need to know.

What do I replace wine with please?

Thank you for this easy to follow recipe. I love it!

Looks great! Thank you for your beautiful cooking video! Want to it immediately!

I devoured my plate and I never finish my food

Oh hell yes

this video is amazing

Can u write the recipe pls

Made it tonight, delicious, used wild mushroom mix. I will make it again❤

For how long did you bake them and at what temperature?

Poor pan… so much acid

Came out amazing. Thank you. Finally the perfect recipe.

👍👍👍👍🔥❤❤

1/4 cup (4 tablespoons) butter 1/4 cup (4 tablespoons) honey 2-3 cloves garlic, minced* 1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon) 4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on Lemon wedges (to serve) Salt, to taste . Your welcome cause why couldn’t you just put this in your description smh

I love this sexual music while cooking something so mouth watering it’s perfect

This what I like! Short, sweet, and straight-to-the-point videos.

YAY No talking!! Just got straight to the point!

I made this for dinner and my family loved it! So quick and easy

Looks so nice and delicious

What temperature is this cooked on?

I tried it...was really really good

MMMMMM ❤...

Most videos take ten minutes to give the same instructions with unnecessary jokes about their grandmother. This was done in one minute and fifteen seconds. Bravo.

Cream! no no no that’s no Marsala

Going to make this tonight. Thanks.